Berner Rosti - Rosti With Bacon
photo by Nif_H
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Peel potatoes, grate or cut into thin strips and mix with the salt.
- Heat the butter and lard (or oil) in a frying pan. Add the diced bacon and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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Reviews
-
I liked the simplicity of this recipe and of course bacon can never be a bad thing! I did find that covering the rosti for too long made it a bit mushy, so I cooked it uncovered most of the time. I would cut back on the oil and butter next time too. Great flavour and it went well with Recipe #395542. Made for ZWT7. Thanks Deantini! :)
RECIPE SUBMITTED BY
Deantini
Canada