STREAMING NOW: Siba's Table

Bernice's Halloween Spiders

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.”
READY IN:
16mins
YIELD:
1 batch spiders
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (5 ounce) canla choy chow mein noodles (may not need all of them)
  • M&M's plain chocolate candy, for the eyes

Directions

  1. Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
  2. Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
  3. Drop by spoonfuls onto waxed paper.
  4. Add 2 M&M's on top of noodles, for spider eyes.
  5. Note: Add 2-4 T water, if needed, to thin chocolate chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: