Bernstein's Garlic Pork Chops

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Ready In:
25mins
Ingredients:
4
Serves:
2-4
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ingredients

  • pork chop
  • 1 cup of bernstein's original restaurant recipe salad dressing ("or" just enough so that it comes up to the middle of the pork chop in your pan)
  • garlic powder
  • pepper
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directions

  • Add desired amount of pork chops to pan.
  • Shake Bernstein dressing up well and pour over pork chops till it reaches half way to the top of the pork chops.
  • Add pepper and garlic powder to taste (it doesn't need much as there's already some in the dressing) Cover and simmer on low heat.
  • Once porkchop has cooked through remove cover and let excess dressing out and turn up the heat to medium and let brown to your liking.
  • I like serving with saffron rice and an artichoke with melted butter garlic dill dip.

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