Bernstein's Garlic Pork Chops
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- pork chop
- 1 cup of bernstein's original restaurant recipe salad dressing ("or" just enough so that it comes up to the middle of the pork chop in your pan)
- garlic powder
- pepper
directions
- Add desired amount of pork chops to pan.
- Shake Bernstein dressing up well and pour over pork chops till it reaches half way to the top of the pork chops.
- Add pepper and garlic powder to taste (it doesn't need much as there's already some in the dressing) Cover and simmer on low heat.
- Once porkchop has cooked through remove cover and let excess dressing out and turn up the heat to medium and let brown to your liking.
- I like serving with saffron rice and an artichoke with melted butter garlic dill dip.
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