Berries and Cream Dip
photo by momaphet
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 8 ounces frozen strawberries, thawed
- 4 ounces fat free cream cheese, softened
- 1⁄4 cup reduced-fat sour cream
- 1 tablespoon granulated sugar
directions
- In food processor or blender, process strawberries until smooth.
- In a small bowl beat cream cheese until smooth.
- Stir in sour cream, processed strawberries & sugar.
- Cover & refrigerate until ready to serve with assorted fries, fruit dippers or cake cubes.
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Reviews
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I don't usually make fruit dips so this was a nice treat. I used full fat cream cheese and sour cream, and reduced the recipe to a quarter size. The strawberry was a bit light so added a little extra and also a little more sugar - thought what I added didn't really make it sweet. Low/non-fat items often substitute sugar for fat so that could be why this was still pretty tart, though I enjoyed that contrast with the sweetness of the banana I dipped in it. I also added a couple of drops of vanilla. Made for Best of 2010 Tag
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WOW, Syd...this 'dip' has a variety of uses! I added some to a cream cheese smeared bagel. I topped a scoop of vanilla ice cream, and the grand finale: a neapolitan sundae, with a brownie bottom! The sauce was a bit tangy, which was a welcome addition to so much sweetness! I will definitely keep thinking of ways to share this with friends. Thanks for sharing with us, Sydney Mike!
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Great dip Syd. I really enjoyed this semi tart, tangy strawberries and cream dip. The dip was thin, rich, creamy, smooth and had a nice fresh flavor that I enjoyed. It was wonderful served with fresh strawberries and cubes of angel food cake, and was even better the next day drizzled over Kittencal's recipe #337532. Thanks for sharing another winner.
Tweaks
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I don't usually make fruit dips so this was a nice treat. I used full fat cream cheese and sour cream, and reduced the recipe to a quarter size. The strawberry was a bit light so added a little extra and also a little more sugar - thought what I added didn't really make it sweet. Low/non-fat items often substitute sugar for fat so that could be why this was still pretty tart, though I enjoyed that contrast with the sweetness of the banana I dipped in it. I also added a couple of drops of vanilla. Made for Best of 2010 Tag