Berries Chantilly

Name: Berries Chantilly
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups fresh blueberries, washed; 3/4 cup strawberry, washed and hulled; 3/4 cup raspberries (or marionberries, blackberries, etc.); 1/2 cup full fat sour cream; 1/2 cup heavy cream; 2 teaspoons fresh orange juice; 1/2 cup walnuts, toasted and chopped

Submitted by COOKGIRl

"Adapted from an old Ladies' Home Journal cookbook. For this recipe, I substituted other berries for grapefruit and orange segments. Feel free to use the citrus fruit if you wish-measure for measure."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₂ cups fresh blueberries, washed
³⁄₄ cup strawberry, washed and hulled
³⁄₄ cup raspberries (or marionberries, blackberries, etc.)
¹⁄₂ cup full fat sour cream
¹⁄₂ cup heavy cream
2 teaspoons fresh orange juice
¹⁄₂ cup walnuts, toasted and chopped

directions

Place the dessert glasses in the freezer for about 20 minutes.
Toast the walnuts lightly in a clean skillet on medium heat. Set aside to cool then chop.
Divide the fruit mixture among the 4 dessert glasses.
Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. Then fold in the sour cream and orange juice. *Important*: prepare the whipping cream just before serving.
Garnish each serving with the chantilly cream and the chopped walnuts.