STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Swirls of berry delight in a creamy base..... in your favorite flavor.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 1 12 cups water
  • 1 packag 3 instant vanilla pudding (113g)
  • 2 cups whipping cream, whipped
  • 1 (298 g) packagepound cake, cubed
  • 14 cup sherry wine or 14 cup orange juice, divided
  • 1 (540 ml) can pie filling (raspberry, cherry or blueberry)

Directions

  1. Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
  2. Fold in whipped cream.
  3. Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
  4. Chill 4 hours or until set. Garnish as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: