Berries 'n Cream Trifle
"Swirls of berry delight in a creamy base..... in your favorite flavor."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 1⁄2 cups water
- 1 packag 3 instant vanilla pudding (113g)
- 2 cups whipping cream, whipped
- 1 (298 g) package pound cake, cubed
- 1⁄4 cup sherry wine or 1/4 cup orange juice, divided
- 1 (540 ml) can pie filling (raspberry, cherry or blueberry)
directions
- Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
- Fold in whipped cream.
- Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
- Chill 4 hours or until set. Garnish as desired.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
