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“From a magazine clipping from several years ago. Requires several hours for cooling etc.”
READY IN:
2hrs
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
  2. Spread evenly in a greased 13x9x2-in. baking pan.
  3. Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  4. Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
  5. Cut into 16 pieces.
  6. Combine topping ingredients; spoon 1/4 cup over each serving.

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