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“This is good with a mixture of berries, or with just your favorite.”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, mix sugar, cornstarch and salt.
  2. Slowly add milk; stir until smooth.
  3. Bring to a boil over med heat, stirring constantly.
  4. Add a small amount to eggs; return all to pan, stirring constantly.
  5. Cook and stir for 2-1/2 minutes.
  6. Remove from heat, stir in sour cream and vanilla; place pan in ice.
  7. Stir mixture for 5 minutes; cover and refrigerate.
  8. Place assorted berries in shallow bowl, spoon sauce over the berries.

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