Berries With Mascarpone Cream

"Delicious and a pretty way to serve summer berries which we enjoyed. Recipe source: Bon Appetit (July 2005)"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 34 cup whipping cream
  • 4 ounces mascarpone cheese
  • 3 tablespoons sugar
  • 12 cup sugar
  • 1 lemon
  • 8 cups assorted fresh berries (your choice, I used strawberries, black berries and blueberries)
  • 34 cup blackberry preserves (or other berry preserves, I used a low-sugar version which worked out well)
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directions

  • In a small bowl of a mixer, combine whipping cream, mascarpone, 3 tablespoons of sugar and juice from lemon.
  • Beat until soft peaks form.
  • Set aside and refrigerate until serving time.
  • In a large bowl combine berries, 1/2 cup sugar, grated peel of lemon and preserves.
  • Toss gently to combine. Refrigrate until serving.
  • Divide berry mixture into bowls and top with cream.

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Reviews

  1. A quick & easy recipe that adds a pizzazz to a bowl of berries! I used fresh strawberries but the possibilities are endless. Thanx Ellie!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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