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Berries With Mascarpone Cream

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“Delicious and a pretty way to serve summer berries which we enjoyed. Recipe source: Bon Appetit (July 2005)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 34 cup whipping cream
  • 4 ounces mascarpone cheese
  • 3 tablespoons sugar
  • 12 cup sugar
  • 1 lemon
  • 8 cups assorted fresh berries (your choice, I used strawberries, black berries and blueberries)
  • 34 cup blackberry preserves (or other berry preserves, I used a low-sugar version which worked out well)

Directions

  1. In a small bowl of a mixer, combine whipping cream, mascarpone, 3 tablespoons of sugar and juice from lemon.
  2. Beat until soft peaks form.
  3. Set aside and refrigerate until serving time.
  4. In a large bowl combine berries, 1/2 cup sugar, grated peel of lemon and preserves.
  5. Toss gently to combine. Refrigrate until serving.
  6. Divide berry mixture into bowls and top with cream.

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