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Berry Almond Crumble Oatmeal

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“adapted from Quaker”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. For topping, combine oats and almonds in glass pie plate. In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. In a amall bowl combine brown sugar and cinnamon. Add to oat mixture, mix well.
  2. For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
  3. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
  4. Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
  5. Spoon oatmeal into bowls. Sprinkle topping over oatmeal.

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