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Berry and Pear Breakfast Parfaits

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“Call it a breakfast dessert, and your child will believe you. After all, you can never be too sneaky when it comes to getting kids to eat healthy foods. This is a great recipe for expecting moms, too.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a few tablespoons of berries in the bottom of four clear plastic cups or bowls, reserving a few berries for the top. Divide the chopped pears in equal amounts in the four servings, cover with equal parts of yogurt, and top with a sprinkling of nuts or granola. Add the extra berries for a final touch.
  2. Makes 4 servings.
  3. VARIATIONS:
  4. You can also use frozen fruits (which is very healthy) for the parfaits; just thaw before using. For the crushed granola, see Honey-Almond Granola with Cranberries or Maple-Pecan Granola.

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