Berry-And-Spice Whole Wheat Muffins

"These muffins are spiced with cinnamon and allspice, and have plenty of sweet juicy blueberries. They are easy to prepare, but won't last long!"
 
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Ready In:
36mins
Ingredients:
15
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Combine brown sugar, 1 tablespoons flour, and pecans in a small bowl. Stir in melted butter, set aside.
  • Combine 1 cup all-purpose flour, whole wheat flour, and next 5 ingredients in a large bowl; make a well in the mixture.
  • Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Fold in blurberries.
  • Spoon about 1/3 cup batter into each of 12 lightly greased muffin cups. Sprinkle batter evenly with reserved pecan mixture.
  • Bake at 375 degrees for 19 to 21 minutes or until lighlty browned. Cool in pans on a wire rack for five minutes. Remove from pans, and cool slightly on wire rack. Serve warm.

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Reviews

  1. I made these for my coworkers and everyone loved them. Not heavy or too sweet like most muffin recipes.
     
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RECIPE SUBMITTED BY

I am teenager, and I just love to cook! I love to try new recipes and I have basically taken over my parent's kitchen. I like to use fresh, healthy ingredients as often as possible. In addition to a love of cooking, I enjoy bike-riding, hiking/walking, gardening, reading, art, and am a percussionist in my school.
 
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