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Berry Angel Delight Pudding

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“I found this title on the net some place and I was so intrigued by it, that I posted it. However, the recipe is mine -- just didn't know what to call it.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Grease 11x7" baking dish; set aside.
  3. In medium bowl with wire whisk, beat egg substitute, milk, vanilla and lemon peel.
  4. In glass measure, microwave butter or margarine with sugar at HIGH 30 seconds; stir until sugar is dissolved.
  5. Slowly whisk into egg mixture.
  6. Arrange cake and berries in prepared dish.
  7. Pour egg mixture over cake, pressing down to coat.
  8. Cover with foil and bake 30 minutes.
  9. Remove foil cover and bake an additional 15 minutes or until knife inserted in center comes out clean.
  10. Serve warm and if desired with nonfact dairy whipped topping that has been mixed with the slivered almonds.

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