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Berry Banana Bread

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“Made with muffin mixes, it's quick and great if you need a last minute hostess gift. Wrap in pretty plastic wrap or cellophane, tie with curly ribbon, and it will wow anyone.”
READY IN:
45mins
YIELD:
1 9x5 loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup mashed banana (about 2-3)
  • 1 egg, beaten
  • 12 cup milk
  • 2 (7 ounce) envelopes Martha White wild berry muffin mix

Directions

  1. Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
  2. Combine the milk, egg, and bananas, stirring well to mix.
  3. Blend in the muffin mixes, stirring just until combined.
  4. Bake for 40-45 minutes or until a toothpick comes out clean.
  5. Cool 10 minutes and turn from the pan. Cool completely and glaze.

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