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Berry Berry Bread

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“This is great for using fresh summer berries.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cinnamon, baking soda, and salt; set aside.
  2. In large bowl, combine oil, eggs, and sugar; mix well.
  3. Gradually add dry ingredients to creamed mixture, stirring until just moistened.
  4. Stir in berries and nuts.
  5. Spoon mixture into 2 greased and floured loaf pans.
  6. Bake 1 hour at 350 degrees or until done.
  7. Cool in pans 10 minutes; remove to wire rack; cool completely.
  8. **Testfor doneness-toothpick in center of bread comes out clean.

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