Berry-Berry Coffee Cake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3 cups post selects cranberry almonds crunch cereal
- 1⁄4 cup brown sugar, firmly packed
- 2 tablespoons non-hydrogenated margarine, melted
- 1 (18 1/2 ounce) package white cake mix
- 1 cup raspberries (fresh or frozen)
- 1⁄2 cup icing sugar
- 1 tablespoon orange juice
directions
- Preheat oven to 350°F
- Combine cereal, brown sugar and margarine; set aside.
- Prepare cake batter as directed on package. Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. Repeat all layers.
- Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely,.
- Combine icing sugar and orange juice. Drizzle over cake. Let stand until set. Cut into squares.
- SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
- JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.