“Such a delicious dessert and so easy to make -”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 3 cups post selects cranberry almonds crunch cereal
  • 14 cup brown sugar, firmly packed
  • 2 tablespoons non-hydrogenated margarine, melted
  • 1 (18 1/2 ounce) package white cake mix
  • 1 cup raspberries (fresh or frozen)
  • 12 cup icing sugar
  • 1 tablespoon orange juice

Directions

  1. Preheat oven to 350°F
  2. Combine cereal, brown sugar and margarine; set aside.
  3. Prepare cake batter as directed on package. Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. Repeat all layers.
  4. Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely,.
  5. Combine icing sugar and orange juice. Drizzle over cake. Let stand until set. Cut into squares.
  6. SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
  7. JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.

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