Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)

"A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by moonpoodle photo by moonpoodle
Ready In:
20mins
Ingredients:
5
Yields:
2 quarts
Serves:
14
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ingredients

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directions

  • In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
  • Stir in the yogurt, berry puree and extract.
  • Freeze according to manufacturers instructions.
  • NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

Questions & Replies

  1. Could this be made with Greek Yogurt? Specifically, Fage 2%. Has anyone attempted it and willing to share results? Thank you if anyone can answer. BTW ~ this is the absolute BEST place for recipes ! I use it almost exclusively and rarely disappointed.
     
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Reviews

  1. This recipe is easy to follow and the frozen yogurt tastes amazing. I found it freezes well in popsicle molds! I've tried using different berries and will likely try different yogurt flavors to switch it up. Yum!
     
  2. Yummy! I used a little less sugar, but it was still delicious! Thank you for sharing. It's a keeper!
     
  3. Soooooo good!!!!!!!!! I used frozen blackberries that I pureed and then strained of the seeds. I love the pretty purple color it turned!! I used Dannon vanilla yogurt in this. This is the best frozen yogurt I have ever had!! Nothing beats homemade and this tasted even better than homemade ice cream to me because it was lighter and the yogurt really enhanced the blackberries!! Love this recipe, will definitely make again and again!!!!!!
     
  4. My sweetie and I enjoyed this with the rest of a Peach Crisp (recipe# 7478) they were great together. We used fresh black berrys that we picked ourselves and it came out very well. (I love summer) I also used honey instead of sugar and I like how it came out.
     
  5. Absolutely delicious! I used nonfat milk and nonfat yogurt, making a great fat free treat! Thanks!
     
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Tweaks

  1. My sweetie and I enjoyed this with the rest of a Peach Crisp (recipe# 7478) they were great together. We used fresh black berrys that we picked ourselves and it came out very well. (I love summer) I also used honey instead of sugar and I like how it came out.
     

RECIPE SUBMITTED BY

I've always been in love with Hawaii. I went on vacation there and have wanted to go back ever since and live there. Im a very healthy person, I work out everyday and try to eat whats best for my body.I enjoy being active; i bike, run, kayak, walk and do whatever I can to get my blood pumping! I'm currently a junior in college, majoring in Fine Arts. My hope is to become an Art Therapist. Currently I'm in a relationship with my boyfriend, Mark. He balances my crazy life with his calm ways. As far as baking and cooking, I've had a love for it since I was little. It runs in the family too, my great grandmother made the best cookies and homemade noodles and fried chicken. My grandmother makes the most amazing dinner rolls and my other gma makes wonderful gumbo. I enjoy baking the most; cookies and fresh baked breads are my faves to make. All in all I just enjoy being in the kitchen and making food that gets rave reviews.
 
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