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“This great summer dessert is really pretty.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain raspberries,reserving syrup. Combine the reserved syrup with enough water to measure 1 cup.
  2. Combine grnulated sugar and cornstarch in a medium saucepan and mix well. Stir in respberry syrup mixture and sliced strawberries.
  3. Cook mixture over medium heat,stirring continually, until thickened.
  4. Reserve 6 to 8 tablespoons of the respberry sauce.
  5. Spoon one third of the remaining respberry sauce into bottom of 6 to 8 parfait or sundae glasses. Top each with a scoop of ice cream. Add a second layer of respbery sauce and top with the sour cream. Spoon sauce over sour cream and top with a second scoop of ice cream.
  6. Drizzle parfaits with reserved respberry sauce. Garnish with mint, if desired -- .

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