“Received this recipe today from Kraft.com. I plan to make this soon. Cooking time includes chilling.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minute or until well blended. Stir in 1 cup of the whipped topping.
  2. CUT cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. Repeat layers of mixed berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
  3. REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.

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