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Berry Blue Cheese Spread

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“this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue cheese. A wonderful and deep flavor experience. The recipe calls for dried blueberries, but I had trouble finding them, so I used frozen berries but thawed them before using. Be careful when adding berries--stir gently or you will end up with blue appetizer. Cooking time is refrigeration time.”
READY IN:
4hrs 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. If using dried berries, place in a bowl and pour boiling water over them.
  2. Let them sit for once minute, drain and set aside.
  3. If using frozen berries, thaw out and drain off moisture.
  4. In a large mixing bowl, beat cream cheese and blue cheese until nearly smooth.
  5. Stir in berries, garlic and green onions, until just combined.
  6. Transfer to a serving bowl, cover and refrigerate for up to 4 hours.
  7. To serve, sprinkle with pecans and serve with crackers.

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