Berry & Brandy Cream Palate Cleanser (Or Dessert)

“Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).”
8 (3-ounce servings)

Ingredients Nutrition

  • 1 12 cups strawberries (frozen, but thawed, chopped and kept cold)
  • 2 tablespoons raspberry preserves
  • 2 tablespoons honey
  • 6 ounces whipping cream
  • 3 ounces Baileys Irish Cream
  • 1 ounce brandy
  • 3 tablespoons pecans (finely chopped and divided per prep)


  1. In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
  2. Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
  3. Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
  4. NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.

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