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“This actually is a dessert which my family enjoys on those hot summer days. Just mix the thawed, frozen, sweetened strawberries with the cream, and served over torn pieces of white bread.”
READY IN:
5mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add the 3-1/2 lbs. (thawed) sweetened sliced strawberries.
  2. Stir in the heavy cream until blended.
  3. Chill in the refrigerator 30 minutes to 1-2 hours.
  4. In serving bowls, add torn pieces of homemade, or store bought white bread.
  5. Pour desired amounts of the berry mixture over each bowl of bread.
  6. Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste. Do this before adding the cream. The amount of strawberries and cream added; depends upon you.

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