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“A simple, delicious baked dessert made with bread is a dessert that Grandma may have made.”
1hr 5mins

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Combine berries, 1/2 teaspoon sugar and 1 teaspoon cornstarch in small bowl; spoon into 2 buttered (8-ounce) custard cups.
  3. Place bread cubes over berries.
  4. Combine 1/4 cup sugar, half & half, eggs and vanilla in medium bowl with wire whisk; mix well.
  5. Pour over bread cubes.
  6. Gently press down on bread so cubes absorb egg mixture.
  7. Sprinkle bread cubes with remaining sugar.
  8. Place custard cups into ungreased 9x9-inch baking pan.
  9. Place baking pan on oven rack; pour boiling water into pan to within 1 inch of top.
  10. Bake for 45 to 50 minutes or until top is lightly browned.
  11. Remove custard cups from baking pan.
  12. Meanwhile, combine 2 tablespoons sugar and 1/2 teaspoon cornstarch in 1-quart saucepan.
  13. Gradually stir in whipping cream until smooth.
  14. Add 2 tablespoons butter.
  15. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a full boil (5 to 8 min).
  16. Boil 1 minute.
  17. Remove from heat; stir in 1/2 teaspoon vanilla.
  18. Serve warm with warm bread pudding.
  19. TO MAKE AHEAD: Prepare bread pudding as directed above.
  20. Cover; refrigerate 8 hours or overnight.
  21. Bake, uncovered, as directed above.

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