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Berry Burst Banana Muffins

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“I got this from the Cheerios website, they have this new line of Berry Burst Cheerios that are delicious!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

  • 2 cups Strawberry Berry Burst Cheerios
  • 1 14 cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 14 cups all-purpose flour (the recipe calls for AP flour but I wanted to use whole wheat)
  • 13 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 34 teaspoon baking soda
  • 1 cup banana, mashed, very ripe (2 to 3 medium)
  • 23 cup nonfat milk (recipe calls for skim milk but I wanted to use non-fat milk)
  • 3 tablespoons vegetable oil
  • 1 egg white

Directions

  1. Heat oven to 400°. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
  2. Crush cereal. Stir together cereal, flour, brown sugar, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  3. Bake 18 to 22 minutes or until golden brown.

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