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Berry Butter

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“Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time.”
READY IN:
45mins
YIELD:
1 cup berry butter
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, blend all ingredients except butter until berries are pureed; add butter and process until thoroughly mixed with berries.
  2. Place berry butter in a pastry bag with a star tip; pipe rosettes onto pan lined with waxed or parchment paper; refrigerate until butter sets; serve on cracked ice.

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