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Berry Champagne Jelly (Jello)

sparkle sparkle

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“This will be golden and sparkle with the suspended berries. Nice for a celebration or everyday.”
READY IN:
15mins
YIELD:
7 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
  2. Over high heat, bring the water to a boil. Stir until the gelatin is fully dissolved. Remove from the heat.
  3. Transfer to a bowl, add the sugar, and stir until dissolved.
  4. Stir in the champagne and ginger ale.
  5. Refrigerate until thickened.
  6. Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
  7. Refrigerate until firm.
  8. Remove from mold, carefully, and serve.

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