Berry Champagne Jelly (Jello)

Name: Berry Champagne Jelly (Jello)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 7 Cups
Ingredients: 3 tablespoons unflavored gelatin; 2 cups cold water; 1 cup sugar; 1 1/2 cups cold champagne; 1 1/2 cups cold ginger ale; 1 cup berries (whatever you like, slice if large)

Submitted by Ambervim

"This will be golden and sparkle with the suspended berries. Nice for a celebration or everyday."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 7 Cups

ingredients

3 tablespoons unflavored gelatin
2 cups cold water
1 cup sugar
1 ¹⁄₂ cups cold champagne
1 ¹⁄₂ cups cold ginger ale
1 cup berries (whatever you like, slice if large)

directions

Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
Over high heat, bring the water to a boil. Stir until the gelatin is fully dissolved. Remove from the heat.
Transfer to a bowl, add the sugar, and stir until dissolved.
Stir in the champagne and ginger ale.
Refrigerate until thickened.
Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
Refrigerate until firm.
Remove from mold, carefully, and serve.