Berry Cheesecake

"A very easy and tasty recipe!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Yields:
1 9x13 pan
Advertisement

ingredients

Advertisement

directions

  • Combine crumbs, 1/4c.
  • sugar and butter.
  • Pat mixture into the bottom of a 9 x 13 baking dish.
  • Mash cream cheese until soft and creamy.
  • Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  • Beat in eggs one at a time.
  • Pour mixture into crumb-lined pan.
  • Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
  • While that bakes mix the frozen berries and glaze.
  • Set aside.
  • Cool loosen edges with a knife.
  • Place berry/glaze mixture on top of cake.
  • Chill until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes