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Berry Cheesecake Soaked Oatmeal

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“A berry, cream cheesy, decadent way to start your day. Better yet, the oats are soaked for maximum nutrient absorption!”
READY IN:
20mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
  2. Rinse oats, add to 2 quart saucepan. Add milk and heat til boiling at medium high heat, stirring occasionally. Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
  3. While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
  4. Add blueberries, cream cheese, and jam to oatmeal. Stir until combined. Garnish with caramel sauce (if you've been good), or eat as is! Store leftovers in the refrigerator and reheat the next morning for an even easier breakfast (but just as healthy (kinda))!

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