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Berry Cheesecake Tart

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“Tart and cheesecake together. . Also, since it is a tart no crack in the middle and less time to bake. The recipe is adapted from a Cooking Club of America recipe”
1 9 inch tart

Ingredients Nutrition


  1. 1. Heat oven to 325°F Grease or spray with non-stick spary a 9-inch tart pan with removable bottom
  2. 2. Combine graham cracker crumbs and 2 tablespoons sugar in medium bowl. Stir in melted butter until well blended Press into bottom and up sides of pan. Place on baking sheet; bake 10 minutes or until set. Cool on wire rack.
  3. 3. Meanwhile, mix cream cheese, 2/3 cup sugar and flour until smooth. Add eggs one at a time and mix until blended. Add lemon juice, vanilla and liquor if using ; until combined. Pour into crust. (Filling will come to top of crust.).
  4. 4. Bake 30 to 35 minutes or until center is set when gently shaken. Remove tart from baking sheet; cool completely on wire rack. Refrigerate, uncovered, until completely chilled, 5 hours or overnight.
  5. 5. Place strawberries around the edges, moving in circle towards the center and place blueberries in the middle.
  6. 6. Glaze with the raspberry preserves.

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