Berry Coffee Cake
photo by Maryland Jim
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
- 1 cup all-purpose flour
- 1⁄3 cup sugar
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄2 cup plain yogurt
- 2 tablespoons butter, melted
- 1 teaspoon almond extract
- 3 tablespoons brown sugar
- 1 cup mixed berry, unsweetened (Either fresh or frozen.)
- 1 tablespoon sliced almonds
-
Glaze
- 1⁄2 cup confectioners' sugar
- 1 teaspoon milk
- 1⁄4 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees. Spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside.
- In a medium mixing bowl, combine the flour through salt.
- In a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. Whisk or pulse to combine the ingredients.
- Pour the wet ingredients into the flour mixture and mix to combine. Spoon about 2/3's of batter into prepared pan. Mix the berries with the brown sugar and spoon over batter. Top the berries with remaining batter and sprinkle with sliced almonds.
- Place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. Cool for 10 minutes.
- While cake cools, prepare the glaze and then drizzle over cooled cake. Serve warm or at room temperature.
- Please note: If using frozen berries do not defrost.
- Gluten Free Notes: Use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. The gluten free version may require a few tablespoons milk to be added to the batter. Use your best judgement.
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Reviews
-
Followed your recipe right on down, used a mix of frozen blueberries, raspberries & blackberries, & topped it with the glaze! This coffee cake was absolutely delicious, at least in the opinions of the 2 of us & a neighbor couple with whom we shared it! A nice keeper recipe, too! [Made & reviewed in I Recommend recipe tag]
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I loved the berry and the almond flavor but found the texture a bit odd - maybe a little gummy though it was thoroughly baked. I added a little vanilla and cinnamon to the batter but otherwise made the cake as directed. I skipped the glaze, which I don't usually care for and topped with a little whipped cream instead. Made for ZWT 7 for the Food.commandos
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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