“A cobbler that involves cookie dough and berries. Great for kids because its not only healthy but very delicious. Easy to make and can be adjusted to your taste very easily. And can be easily adjusted to allergies”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated chocolate chip cookie dough (tube form)
  • 1 (12 ounce) bag frozen mixed berries
  • 1 (12 ounce) bag frozen strawberries (Optional if not allergic)
  • 1 (8 ounce) can pie filling (berry pie filling)
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon fresh nutmeg
  • 2 teaspoons strawberry extract (If allergic to real strawberries)

Directions

  1. 1. Mix ½ your bag of berries with half the pie filling in a bowl. Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
  2. 2. Put into a lightly greased pie pan.
  3. 3. Either roll out the cookie dough to make a pie crust or throw chunks on the berries. Make sure to cover at least ¾ of the pie. (NOTE: DON’T OVER FILL THE PAN).
  4. 4. Back at 375 F for about 30 mins – 1 hour and 30 minutes Finished with crust is hard. Make sure baking sheet is under it when backing.

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