Berry Cordial
photo by gimme_a_spachler
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 2 quarts berries
- 1 lb sugar (yes, a pound of sugar. Splenda doesnt work too well)
- 1⁄4 teaspoon ground mace
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon allspice
- 6 whole cloves
- 3 cinnamon sticks
- 1 cup brandy or 1 cup Bourbon
directions
- Puree the berries and strain to get a little over 1 quart of juice.
- Place in a saucepan with the sugar and spices and bring to a boil.
- Skim the mixture and let cool.
- Add booze.
- Bottle and seal!
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RECIPE SUBMITTED BY
hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol
My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast.
Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">