STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Camilla Saulsbury, not too sweet”
READY IN:
52mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Grease a 12-cup muffin pan.
  3. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the sugar, eggs, yogurt, butter, and orange zest until well blended.
  5. Add the egg mixture to the flour mixture; stir until just blended.
  6. Gently fold in raspberries.
  7. Divide batter equally among prepared muffin cups.
  8. Bake in preheated oven for 18-22 minutes or until a pick inserted in the center comes out clean.
  9. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: