“A great recipe for crepes that can be used for either breakfast or a dessert.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the berries and sugar in small bowl; set aside.
  2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
  3. Spoon about 1/2 cup of berry filling in center of 1 crêpe. Spoon about 1 tablespoon sauce over berries. Roll up and repeat with remaining crêpes.
  4. Pour remaining sauce over crêpes.

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