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Berry Delicious Dessert Bars

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“This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!”
READY IN:
40mins
SERVES:
6
YIELD:
6 bars
UNITS:
Metric

Ingredients Nutrition

  • Crust
  • 473.18 ml flour
  • 118.29 ml brown sugar
  • 236.59 ml butter
  • 118.29 ml nuts (any kind you like, chopped)
  • Cream cheese layer
  • 453.59 g cream cheese
  • 236.59 ml powdered sugar
  • 4.92 ml vanilla
  • 226.79 g whipped topping
  • Fruit layer
  • 283.49 g your favorite berries
  • 134.66 g packageraspberry junket danish dessert mix or 134.66 g package strawberry-flavor danish dessert mix
  • 414.03 ml cold water or 414.03 ml apple juice

Directions

  1. For crust: Mix all ingredients together in a mixing bowl
  2. Pat into a 9X13 pan like you would pie dough.
  3. Bake at 275 degrees for 15 minutes.
  4. For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
  5. fold in whipped topping.
  6. spread onto cooled crust.
  7. For fruit layer:
  8. Bring water and danish dessert mix to a boil for one minute.
  9. Remove from heat and add in berries of your choice.
  10. Spread on top of cream cheese layer.
  11. Refrigerate until ready to eat!

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