Berry Delicious Fruit Crepes
"One of the best breakfasts ever, light and sweet and so satisfying! This is my take on fruit crepes. I mixed and match several recipes and added my own twist."
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 crepes
- Serves:
- 4
ingredients
-
Crepes
- 1 cup flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1 1⁄2 cups milk
- 1⁄2 teaspoon vanilla
- 2 eggs
-
Filling
- 4 ounces cream cheese, softened
- 6 ounces one container vanilla yogurt
- 2 tablespoons sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 1⁄2 cups berries (blueberries, black berries, raspberries, andor sliced strawberries, etc.)
directions
- For crepes: Combine dry ingredients (flour, sugar, cinnamon, salt) and blend until homogeneous. Add milk, eggs,and vanilla and blend until smooth. The mixture will resemble a thin pancake batter.
- Heat a 6 inch skillet over medium heat. Spray lightly with cooking spray. Add 1/4 cup of crepe batter to skillet and immediately tilt to cover the bottom of the pan. Cook until the edges begin to look dry and browned. Loosen edges and flip crepe. Cook approximately 15 seconds more, then remove from pan. Repeat for remaining crepes.
- For filling: Blend cream cheese, yogurt, sour cream, milk, and vanilla until smooth.
- Assembly: Place one crepe on a flat surface. Spread 1 heaping tablespoon of filling down the center of the crepe. Top with approximately 2 tablespoons of berries. Roll. Repeat for all crepes. Enjoy.
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Reviews
-
I used some thawed mixed berries for these crepes & they turned out very well, but I'm impatiently waiting now to make these again with some fresh berries! I probably went overboard with the cinnamon (increased the amount some!), but we do like cinnamon! We really enjoyed the filling, too, what with the vanilla yogurt & cream cheese combo! Thanks so much for the great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
