Berry Delight

"A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time. Prepare this the day before you would like to serve it."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Combine sugar and gelatin in a large saucepan.
  • Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
  • Remove from heat and stir in remain juice, and lemon juice.
  • Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
  • Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
  • Stir blueberries into remaining gelatin and spoon over strawberry layer.
  • Refrigerate overnight.
  • Unmold onto a serving platter.

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Reviews

  1. Although I was able to get fresh berries for this recipe, they weren't the tastiest, but for this first time, they worked! Now I'm wanting to keep the recipe on hand so I can make it with local berries when they're at their best later on in the year! I do love your recipe as it makes for a very, very nice berry dessert, so will be keeping it around! Thanks for sharing it! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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