Berry Delight
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 2 (1/4 ounce) envelopes unflavored gelatin
- 4 cups white cranberry-peach juice
- 1 tablespoon lemon juice
- 2 cups fresh strawberries
- 2 cups fresh blueberries
directions
- Combine sugar and gelatin in a large saucepan.
- Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
- Remove from heat and stir in remain juice, and lemon juice.
- Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
- Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
- Stir blueberries into remaining gelatin and spoon over strawberry layer.
- Refrigerate overnight.
- Unmold onto a serving platter.
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Reviews
-
Although I was able to get fresh berries for this recipe, they weren't the tastiest, but for this first time, they worked! Now I'm wanting to keep the recipe on hand so I can make it with local berries when they're at their best later on in the year! I do love your recipe as it makes for a very, very nice berry dessert, so will be keeping it around! Thanks for sharing it! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]