Berry Empanadas - Empanadas De Bayas

“The berry filling is the best! From the Oregon Raspberry & Blackberry Commission”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400º.
  2. Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
  3. Gently fold in berries.
  4. Roll out pastry and cut into twelve 4 1/2-inch rounds.
  5. Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
  6. Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
  7. Repeat this procedure until all rounds are folded and sealed.
  8. Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
  9. Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
  10. Bake on greased cookie sheet 18-20 minutes or until golden brown.

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