Berry Filled Doughnuts

Name: Berry Filled Doughnuts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 4 cups vegetable oil; 1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits; 3/4 cup seedless strawberry jam; 1 cup confectioners' sugar

Submitted by looneytunesfan

"Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 10

ingredients

4 cups vegetable oil
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
³⁄₄ cup seedless strawberry jam
1 cup confectioners' sugar

directions

In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
Push the tip through the side of each doughnut to fill with jam.
Dust with confectioners' sugar while warm Serve immediately.