Berry Fool
"Make this white chocolate and fresh raspberry dessert in individual parfait glasses or one large dessert bowl for a luscious no-bake dessert!!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup white chocolate, chopped
- 4 cups raspberries
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1⁄2 cup lemon juice
- 1 cup whipping cream
- 1 tablespoon lemon zest, grated
directions
- Melt white chocolate and set aside to cool.
- Reserve 24 whole raspberries for garnish.
- Place remaining raspberries in medium bowl and mash. Reserve.
- Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.
- Whip creaam until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest. You will have approximatley 4 cups of filling.
- Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.
- Cover and refrigerate for 3 hours or overnight.
- This can be refrigerated for up to 3 days.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
