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“This recipe is from a cookbook called Beverages:Food Writers' Favorites produced by MADD. Copyright 1992. Submitted by Debra Carr-Elsing The Capital Times, Madison,WI.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar. Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan.
  2. Repeat process with the remaining ingredients.Pour into same pan. Cover; freeze 3 hours, or until firm.
  3. Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda.
  4. Cover;blend until frothy. Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda.

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