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Berry French Toast

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“A friend brought this recipe to a brunch event and we all gobbled it down. It comes from an issue of "Cooking Light" magazine. It is a perfect addition to any breakfast/brunch.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first six ingredients in a 13 by 9 baking dish coated with cooking spray.
  3. Combine milk, vanilla, egg whites, and egg in shallow bowl.
  4. Stir well with a whisk.
  5. Add bread, turning bread to coat.
  6. Arrange bread in a single layer on top of berries.
  7. Sprinkle evenly with 1 T. sugar.
  8. Bake at 350 degrees uncovered for 30 minutes or until golden brown and bubbly.
  9. Sprinkle with powdered sugar.

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