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Berry French Toast Bake

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“Excellent for brunches or family breakfasts. From Betty Crocker.”
24hrs 35mins

Ingredients Nutrition


  1. Grease a 9x13 inch glass baking dish with butter.
  2. In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
  3. Stir in bread and 1 1/2 cups mixed berries.
  4. spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
  5. Heat oven to 400°F.
  6. Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
  7. In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
  8. Stir in the orange juice until smooth.
  9. Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
  10. Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
  11. Just before serving, stir in strawberry halves.
  12. Serve warm over French toast bake.

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