Berry Fruit Cheescake

"This is an amazing cheesecake. My husband is crazy about cheesecake and he loves this. It is such a healthy alternative to most cheesecakes. If you prefer instead of using 4 ramekins you can just use one pie pan."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
4 cakes
Serves:
4
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ingredients

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directions

  • - Preheat oven to 325.
  • - TO MAKE BASE put oats, sunflower seeds, dried mixed berries, and orange juice into a food processor and process to a paste.
  • - Spread mixture out on a nonstick baking sheet. Bake for 8 minutes.
  • - Remove from oven, chop into 1/4" chunks and return to oven for an additional 5 minutes or until golden brown.
  • - Let cool then process again. The mixture becomes crispy when cold.
  • - Divide into 4 ramekins and press into the bases.
  • - TO MAKE THE FILLING put the water, gelatin leaves, and honey into a small pan over low heat. Heat until the gelatin has dissolved.
  • - In a food processor, put cottage cheese, cream cheese, lemon zest, and vanilla extract. Process for about 4 mins or until the mixture is smooth and zest has almost disappeared. Bring to room temperature before the next step.
  • - Pour the gelatin mixture in with the cheese mixture. (make sure cheese mixture is room temperature or it will not set up correctly.).
  • - Pour the filling over top of the bases and let chill in refrigerator for 30 minutes.
  • - TO MAKE TOPPING put the frozen fruit into a small pan over medium heat and bring to a boil.
  • - Gradually stir in the arrowroot mixture and cook stirring constantly until thickened.
  • -Add the topping to the cheesecake. Serve in ramekins.

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RECIPE SUBMITTED BY

I like to cook, I like to take recipes I grew up with or have learned and alter them into something new.
 
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