Berry Granita

Name: Berry Granita
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup water; 1/4 cup sugar substitute; 1 (10 ounce) bag frozen blueberries; 1 lemon, juice and zest of; lemon twist, for garnish; 1/2 cup frozen light whipped dessert topping (optional)

Submitted by live_2_dream

"South Beach Diet Phase 2 from the South Beach Diet Daily Dish emails"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 6

ingredients

¹⁄₂ cup water
¹⁄₄ cup sugar substitute
1 (10 ounce) bag frozen blueberries
1 lemon, juice and zest of
lemon twist, for garnish
¹⁄₂ cup frozen light whipped dessert topping (optional)

directions

In a small pot over medium heat, combine the water and sugar substitute. Bring to a boil. Boil for 2 minutes, then set aside to cool to room temperature.
In a food processor fitted with a metal blade, combine the blueberries, lemon peel, lemon juice, and cooled syrup. Pulse for 2 minutes, or until the blueberries are coarsely ground. Pour into a small metal bowl and stir a few times with a fork to break up any large pieces. Cover the bowl with foil and place in the freezer overnight.
Spoon into 6 serving glasses, garnish with a lemon twist, and top with the whipped topping, if using.