“Perfect for Christmas dinner...”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 14 cm x 21 cm loaf pan with baking paper.
  2. Spread softened ice cream over the base of the prepared pan.
  3. Freeze for 1 hour until firm.
  4. In the meantime place strawberries, raspberries and icing sugar into a blender and blend until smooth. Strain into a jug, discarding seeds.
  5. Pour over ice cream and freeze overnight. Remove from freezer 10 minutes before serving. Invert onto a platter. Cut inti slices and serve with extra berries.

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