Berry Ice Pops
"Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)"
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4-6 ice pops
ingredients
- 1 1⁄2 1 1/2 cups blueberries or 1 1/2 cups raspberries, fresh or frozen,if frozen thaw berries (or a mixture of combined berries)
- 1⁄2 cup sugar
- 1 egg white (optional)
directions
- Place ingredients in blender and blend until smooth.
- Pour into small paper cups (I use bathroom 3-oz size), add popsicle stick.
- Sometimes it's easier to add the stick after they freeze for a little while.
- Freeze until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these with a combination of frozen raspberries & fresh strawberries in those special Tupperware popsicle makers and left in the freezer overnight. My grandchildren loved them. Not only economical, they are more nutritious than store bought. Thanx Ellie!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
