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“Excellent setting jam recipe from my Grandmother.”
READY IN:
40mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 1 kg berries (raspberries, blackberries, boysenberries)
  • 1 kg sugar
  • 1 lemon, juice of

Directions

  1. Heat berries in a large pot until boiling.
  2. Add lemon juice and boil for 2 minutes.
  3. Add sugar gradually.
  4. Stir well.
  5. Bring to boil and boil for 10 minutes.
  6. Remove from heat.
  7. Stand for 2 minutes.
  8. Pour in sterilized jars and seal.

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