“Very refreshing summer dessert. No cook/bake. A McCormick recipe from allrecipes.com. I reccomend chilling the mousse for at least two hours before putting together, or berries will really sink. Looks beautiful served in wine glasses. Be creative with the berries you use.”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
  2. In a small bowl, add remaining sugar to berries.
  3. Mix gently.
  4. Spoon layers of mousse and fruit into dessert dishes.
  5. Serve immediately or chill for several hours before serving.

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